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Slow Cooker Enchiladas

Slow Cooker Enchiladas

Slow Cooker Enchiladas
Print Recipe
Recipe from teambeachbody.com
Servings Prep Time
10 1-cup servings 15 minutes
Cook Time Passive Time
3-1/2 hours 3-1/4 hours
Servings Prep Time
10 1-cup servings 15 minutes
Cook Time Passive Time
3-1/2 hours 3-1/4 hours
Slow Cooker Enchiladas
Print Recipe
Recipe from teambeachbody.com
Servings Prep Time
10 1-cup servings 15 minutes
Cook Time Passive Time
3-1/2 hours 3-1/4 hours
Servings Prep Time
10 1-cup servings 15 minutes
Cook Time Passive Time
3-1/2 hours 3-1/4 hours
Ingredients
Servings: 1-cup servings
Instructions
  1. Heat oil in medium nonstick skillet over medium-high heat.
  2. Add onion; cook, stirring frequently, for 3 to 5 minutes, or until onion is soft.
  3. Add garlic and jalapenos; cook, stirring frequently, for 1 to 2 minutes, or until jalapeños are soft.
  4. Add chicken; cook, stirring frequently, for 5 to 6 minutes, or until chicken is cooked through.
  5. Place chicken mixture, farro, beans, corn, tomatoes, water, enchilada sauce, chili powder, cumin, and coriander in a 3-quart slow cooker; mix well and cover. Cook on high for 3 hours, or until liquid has been absorbed, and farro is tender.
  6. Remove lid and stir mixture. Season with salt and pepper if desired. Add cheese; mix well. Cover until cheese has melted.
  7. Top with green onions and cilantro; serve.
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