Title Image

Curried Quinoa and Peas with Cashews and Fresh Mango

Curried Quinoa and Peas with Cashews and Fresh Mango

Curried Quinoa and Peas with Cashews and Fresh Mango
Print Recipe
Servings Prep Time
1 serving 15 minutes
Cook Time Passive Time
7 minutes 22 minutes
Servings Prep Time
1 serving 15 minutes
Cook Time Passive Time
7 minutes 22 minutes
Curried Quinoa and Peas with Cashews and Fresh Mango
Print Recipe
Servings Prep Time
1 serving 15 minutes
Cook Time Passive Time
7 minutes 22 minutes
Servings Prep Time
1 serving 15 minutes
Cook Time Passive Time
7 minutes 22 minutes
Instructions
  1. Heat oil in medium saucepan over medium-high heat.
  2. Add onion; cook, stirring frequently, for 3 to 5 minutes, or until translucent.
  3. Add ginger, garlic, curry powder and salt; cook, stirring frequently, for 2 minutes, or until fragrant.
  4. Add quinoa and peas; cook, stirring frequently, for 2 minutes, or until well mixed and heated through.
  5. Remove from heat; let stand for 5 minutes.
  6. Stir in cashews and cilantro; serve warm topped with mango.
Recipe Notes

TIP: 1 cup uncooked quinoa generally yields 3 cups cooked quinoa. As a convenience, you can cook some in advance, store in the refrigerator, and use for up to 4 days

Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Servings 1 serving
Calories 311 cal

Share this Recipe
No Comments

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.